Ever-increasing production capacities
A 2,000-square-meter directed-cold-air site with an annual production capacity of 14 million scallops...True “grande cuisine” that combines leading-edge technology with traditional know-how...The Youinou production site is, above all, a high-performance tool, thanks to modern automated production lines and the application of HACCP and ISO 9001 methods.
In 2010, the site’s surface area will double to reach a capacity of 35 million scallops. With the implementation of the IFS standard, quality and respect for man and the environment will be central elements of these new facilities.
