Scallop and Crayfish Cassolette
Ingrédients
20% scallop nuggets and 20% crayfish, cream, calvados apple brandy.
Préparation
Regular oven: preheat your oven for 10 minutes, put your cassolettes in the oven at medium heat for 10 to 15 minutes.
Microwave oven: 1 to 2 minutes, depending on your oven’s rating. We recommend a conventional reheating method.
Conservation
Recommended storage temperature: between 0°C and +4°C.
Use-by period: 21 days.
