Cassolette of scallops with champagne sauce
Ingrédients
40% scallop nuggets, cream, AOC (controlled origin) champagne (2.9% of sauce), star-shaped fleuron.
Préparation
Regular oven: preheat your oven for 10 minutes, put your cassolettes in the oven at medium heat for 10 to 15 minutes.
Microwave oven: 1 to 2 minutes, depending on your oven’s rating. We recommend a conventional reheating method.
Conservation
Recommended storage temperature: between 0°C and +4°C.
Use-by period: 21 days.
