Provençal-style marinated nuggets
Ingrédients
92% scallop nuggets (Zygochlamys patagonica (Argentina, MSC-labeled nuggets), olive oil, tomatoes and Provence herbs.
Préparation
Marinated nuggets are ideal as appetizers. They also blend very well with salads. Hot, fried or skewer barbecued, they’re absolutely delicious. To enjoy them even better, allow them to rest for 30 minutes at room temperature before serving.
Conservation
Recommended storage temperature: between 0°C and +4°C.
Use-by period: 15 days.
