Oysters with champagne
Ingrédients
Oyster flesh, cream, champagne (7.8%), chives.
Préparation
Regular oven cooking: preheat your oven for 10 minutes to 180°C, and then put your products in the oven for about 5 to 6 minutes, depending on your oven’s rating.
Microwave oven cooking: 30 seconds to 1 minute, depending on your oven’s rating.
Conservation
Recommended storage temperature: between 0°C and +4°C.
Use-by period: 15 days.
