Mini tuna vol-au-vents
Ingrédients
Filling with 30% tuna, tomato coulis, olive oil, onion. All-butter puff pastry.
Préparation
Regular oven: preheat your oven for 10 minutes, put your mini vol-au-vents in the oven at medium heat for 7 to 10 minutes.
Do not cook in a microwave oven.
Conservation
Recommended storage temperature: between 0°C and +4°C.
Use-by period: 21 days.
