Crab and surimi cassolettes
Ingrédients
35% crab, cream, onions, carrots, leeks, soybean sauce.
Préparation
Regular oven: preheat your oven to mark 7/8 (230°C) for 10 minutes. Put your still-frozen cassolettes in the oven for 20 to 30 minutes.
Microwave oven: about 5 to 6 minutes, depending on your oven’s rating.
Conservation
Recommended storage temperature: -18°C.
Use-by period: 24 months.
