Scallop meat, monkfish and shrimp columbo
Ingrédients
10% monkfish, 10% scallop nuggets and 10% shrimps, cream, dried tomatoes, raisins, onions, brandy, Hawaiian spices.
Préparation
Regular oven: preheat your oven to mark 7/8 (230°C) for 10 minutes. Put your still-frozen cassolettes in the oven for 20 to 30 minutes.
Microwave oven: about 10 to 15 minutes, depending on your oven’s rating.
Conservation
Recommended storage temperature: -18°C.
Use-by period: 24 months.
