Seafood pot with cooked scallop meat and crayfish
Ingrédients
25% scallop nuggets, 25% crayfish, cream, calvados apple brandy and champagne.
Préparation
Regular oven: preheat your oven to mark 7/8 (230°C) for 10 minutes. Put your still-frozen cassolettes in the oven for 30 to 40 minutes.
Microwave oven: about 25 to 40 minutes, depending on your oven’s rating.
Conservation
Recommended storage temperature: -18°C.
Use-by period: 24 months.
