Breton-style scallop
Ingrédients
40% scallop nuggets, mushrooms, lobster bisque, cognac brandy.
Préparation
Regular oven: preheat your oven for 10 minutes, put in the oven at medium heat for about 15 to 20 minutes.
Microwave oven: 5 to 6 minutes. Serve hot.
Conservation
Recommended storage temperature: -18°C.
Use-by period: 24 months.
