Ready-made scallop in cider
Ingrédients
60% scallop nuggets, cream, leeks (17% of sauce), carrots (11% of sauce), cider (9.8% of sauce).
Préparation
Regular oven: preheat your oven for 10 minutes, put in the oven at medium heat for about 15 to 20 minutes.
Microwave oven: 5 to 6 minutes. Serve hot.
Conservation
Recommended storage temperature: -18°C.
Use-by period: 24 months.
